About BSc Agriculture (Hons.)

BSc Agriculture (Hons.) is a four-year undergraduate program focused on the study of Agriculture and its practical applications. A Bachelor of Science in Agriculture provides students with a comprehensive grasp of various aspects of the field, encompassing agricultural production, study of all aspects of soil, animal farming, and agricultural economics. The subjects within the BSc Agriculture (Hons.) program are designed to impart a comprehensive understanding of the principles and methodologies inherent in agriculture. The curriculum encompasses Agricultural Science, emphasizing the proficient utilization of modern agricultural techniques and equipment in real-world scenarios. Academic and industrial visits, along with excursions and exposure to real-world scenarios, are integral parts of curriculum.

Objectives

• Enable students to comprehend the rural context in the context of agriculture and related activities.
• Provide practical training to equip students with diagnostic and remedial knowledge applicable to real-world field scenarios.
• The B.Sc. Agriculture program at MIT aims to impart essential technical knowledge in agriculture and instill a sense of professional ethics in students.
• Design the B.Sc. Agriculture degree to furnish students with both functional and integrative skills in the agricultural field.
• Facilitate students' exposure to agro-industries, enhancing their understanding of the industrial environment for increased job opportunities and potential business ventures.

The four-year curriculum for a BSc Agriculture (Hons.) program encompasses various subject areas, including:

1. Crop Production and Management:  In-depth study of agronomy, plant breeding, crop physiology, and effective agricultural practices aimed at optimizing crop yield.  

2. Animal Science:  Emphasis on livestock management, animal nutrition, genetics, breeding techniques, and strategies for maintaining animal health.

3. Soil Science: Exploration of soil properties and management techniques to support optimal crop growth, with a focus on soil fertility, conservation, and sustainable land use practices.

4. Agricultural Economics: Examination of the principles of agricultural economics, farm management, agricultural marketing, rural development, and the formulation of agricultural policies.

5. Agricultural Engineering: Coverage of topics related to farm machinery, equipment, irrigation systems, post-harvest technology, and the development of agricultural infrastructure.

6. Agricultural Extension and Communication: Involvement in understanding various methods of disseminating agricultural knowledge, facilitating technology transfer, and participating in farmer outreach programs.

After obtaining a Bachelor of Science in Agriculture, individuals have the opportunity to pursue various career paths, including roles such as Land Surveyor, Forest Officer, Soil Analysis Expert, Genetic engineers, Grafting Expert, and Nursery Manager.

BSc  Agriculture (Hons.): The Top Choice

BSc (Hons.) Agriculture emerges as a prime educational program for those aspiring to establish successful careers in this sector. This specialized degree equips students with fundamental knowledge and the latest advancements in the field of agriculture in India. The BSc Agriculture (Hons.) program at Meerut Institute of Technology (MIT) is a full-time four-year degree Programme comprising eight semesters. The institution holds an "A" accreditation from National Assessment and Accreditation Council (NAAC), affirming the excellence of its courses, faculty in the field of B.Sc. Agriculture, and the quality of its facilities and infrastructure. MIT, renowned for its technological innovation, extends its expertise to agriculture, blending traditional farming practices with modern technologies. The faculty at MIT is a standout feature. Comprising accomplished experts and researchers in agriculture, they bring a wealth of knowledge and practical experience to the classroom.

Individuals who aspire to establish a career in the agricultural sector, driven by a keen interest in farming, crop production, livestock management, sustainable agriculture, or agribusiness, typically opt for a BSc Agriculture Hons. degree programme.

Versatile Career Avenue

BSc Agriculture (Hons.)  graduates in India have also a broad array of career opportunities within the significant agricultural sector. This industry is vital to the country's economy, offering diverse prospects for individuals with a background in agricultural sciences. Students can join various Institutes like:

• Government Research centers
• Agricultural State Universities
• Industry for Seed Manufacturing
• Banking or Financial Institutions and Micro financing
• Industry for Fertilizer Manufacturing
• Industries in Food Processing
• Agriculture Departments of the Central and State Governments
• Educational Institutions, including Schools, Colleges, and Universities
• Manufacturing of Agricultural Machinery
• Agribusiness and Agricultural EntrepreneurshipTop of Form
• Agricultural Economics
• Management of Farms
• Quality Assurance
• Agricultural Banks
• Multinational Corporations in the Agricultural Sector

Vision

The Department of Agriculture committed to disseminate knowledge of integrated agricultural and environmental systems to students and society. We strive to support student success through a creative, engaging, and fulfilling work environment that facilitates excellence and personal satisfaction among its personnel.

Mission

To develop knowledge about the various streams of Agriculture viz. Crops management, Forestry, Horticulture and Animal husbandry for the enhancement of production and productivity for the benefit of agriculture community and society.

Program Education Objectives (PEO's):

• PEO-1 To Produce graduates who pursue careers in the field of agriculture and agricultural based industry.
• PEO-2 To Produce graduates who is having grater awareness of the role of agriculture in economy, society and environment, so that may become citizen who support wise agricultural policies. 
• PEO-3 To produced knowledgeable graduates who can play an important role in bringing about sustainable innovation in agriculture.
• PEO-4 To produce graduates who bridge the gap between lab and field.
• PEO-5 To produce graduates who assume professional leadership role.
• PEO-6 To produced graduates who demonstrate a commitment to lifelong learning.

Program Outcomes (POs)

• PO-1 Apply the knowledge of Agricultural Science, Forestry, Livestock and other allied branches to the solution of complex agricultural problems. 
• PO-2 Understand the impact of the professional agricultural solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.
• PO-3 Able to understand and demonstrate research based knowledge of the legal and ethical environment impacting agriculture organizations and exhibit an understanding and appreciation of the ethical implications of decisions.
• PO-4 Able to demonstrate an understanding of and appreciation for the importance of the impact of globalization and diversity in modern agriculture organizations. Understanding of globalization, and NGO working.
• PO-5 Able to demonstrate an ability to engage in critical thinking by analyzing situations and constructing and selecting viable solutions to solve problems. Ability to work effectively with others. To develops analytical ability and team work spirit.
• PO-6 Understand and analyze the current events and issues that are occurring in agriculture and how they affect futuristic agriculture.
• PO-7 Able to recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable decisions. To understand mechanics of agri- entrepreneurship.
• PO-8 Understand how all aspects of agriculture combine and are used by scientists, marketers, producers and understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise. To understand components of agri business and economics of market.
• PO-9 Able to demonstrate critical thinking and problem solving skills as they apply to a variety of animal and or plant production systems .To understand problem solving skills in crop production and animal husbandry.
• PO-10 Knowledge of Weather codes and Symbols, Reading and Recording of weather and climatic data. To get trained for climatologically records, soil data and soil nutrition.
• PO-11 Able to develop critical and self-critical opinion and approach aiming at solving the most important practical problems in the field of plant protection by applying gained competencies and in accordance with high standards of academic integrity (ethics and moral) both in the profession and in society as a whole. To develop competence to work in Government, public and private sectors.
• PO-12 Demonstrate knowledge and understanding in horticulture section: The breadth and depth of the profession of horticulture. Basic horticulture biology: taxonomy, anatomy, morphology, and physiology. The characteristics of the environment and their influence on plant growth and development. Current applications of horticultural principles and practices: propagation, pest management, production, maintenance, and business practices. Comprehensive knowledge of horticultural production.
• PO-13 This programme will also help students to enhance their employability for jobs in different sectors.

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